Coffee! I was beguiled the first time I drank my cup of coffee. That heavenly and intoxicating taste, mesmerizing your nerves and the whole of your body just by its aroma still keeps lingering in my mind every time i think of it. I don't know why but I was always refrained from drinking that exotic drink. It was in eight I think when I drank my first cup without any nagging from my parents. Though I wasn't allowed to drink that highly addictive drink on a regular basis yet I was allowed to drink it once in a while which, for me, was an absolutely satisfactory offer! This addictive indulgence in coffee made me try out a variety of tastes from different different places. My house wasn't that much into this drink so I, at everyone chance I got tried to drink coffee.
I've had coffee from so many places but it is only in the recent past I've tasted the best coffee in the 17 years of my existence! It was in tirumala, the holy abode of Lord Venkatesa, when my dad suggested that we tried coffee from the Indian coffee House. I being an enthusiast obviously told yes. So we ordered two cups, took them and sat at a table. My instinctive reaction to a cup of coffee was always to smell the aroma of it, which gives you 90% opinion of how the taste would be! I put my nose into the cup and inhaled the hot vapours. It was then, at that particular moment I fell in love with the coffee from Indian coffee House! Oh my god! The aroma, the taste, what not! Every aspect of that liquid inside the cup screamed out perfection!
On one of the walls, menu the of food served over there was painted. To my immense happiness there was coffee powder avaliable! So I asked the person in the counter, about the details of where the powder would be made and all and that's when he told me that it's freshly prepared everyday. By further inquiry from a person named S.Ramachandran, whom I fondly called uncle, I found out that the India Coffee House was promoted by the Coffee Board of India as promotion tool but not as business venture. The powder made here is pure without any addition of chicory ( a substitute of caffeine ). He told me about the two varieties of coffee (Indica and Robusta), the places it's grown, the important aspects of coffee making; drying of seeds, roasting and grinding of the seeds into India's finest coffee powder. He also showed me the instrument used for grinding. When he was doing all of that (educating me about coffee and showing me all the instruments of usage ) somehow I was touched. A person who was hierarchically in such a strong position ( Dep Secretary) made time to show and answer all the silly miniscule questions of mine (a random stranger who loved coffee).
experience which I cannot forget in my lifetime!
I've had coffee from so many places but it is only in the recent past I've tasted the best coffee in the 17 years of my existence! It was in tirumala, the holy abode of Lord Venkatesa, when my dad suggested that we tried coffee from the Indian coffee House. I being an enthusiast obviously told yes. So we ordered two cups, took them and sat at a table. My instinctive reaction to a cup of coffee was always to smell the aroma of it, which gives you 90% opinion of how the taste would be! I put my nose into the cup and inhaled the hot vapours. It was then, at that particular moment I fell in love with the coffee from Indian coffee House! Oh my god! The aroma, the taste, what not! Every aspect of that liquid inside the cup screamed out perfection!
On one of the walls, menu the of food served over there was painted. To my immense happiness there was coffee powder avaliable! So I asked the person in the counter, about the details of where the powder would be made and all and that's when he told me that it's freshly prepared everyday. By further inquiry from a person named S.Ramachandran, whom I fondly called uncle, I found out that the India Coffee House was promoted by the Coffee Board of India as promotion tool but not as business venture. The powder made here is pure without any addition of chicory ( a substitute of caffeine ). He told me about the two varieties of coffee (Indica and Robusta), the places it's grown, the important aspects of coffee making; drying of seeds, roasting and grinding of the seeds into India's finest coffee powder. He also showed me the instrument used for grinding. When he was doing all of that (educating me about coffee and showing me all the instruments of usage ) somehow I was touched. A person who was hierarchically in such a strong position ( Dep Secretary) made time to show and answer all the silly miniscule questions of mine (a random stranger who loved coffee).
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| a coffee grinding machine |
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| india coffee house and coffee board |
He, beyond a scope of doubt proved the saying right. I guess, curiosity always takes you on unbelievable rides of experiences. Though, in words, this seems like a small thing, but educationally it was one amazing experience and a special memory which I will cherish throughout my life. As always, Tirupati, one of the only places I'm most attached with, has given me yet another" It is always the busiest person that finds time - Bill Gates "
experience which I cannot forget in my lifetime!




